Zheng, S., Huang, Z., Dong, L., Li, D., Hu, X., Chen, F., & Ma, C. Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients. MDPI AG.
Chicago Style (17th ed.) CitationZheng, Shiqi, Zhoumei Huang, Li Dong, Daotong Li, Xiaosong Hu, Fang Chen, and Chen Ma. Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients. MDPI AG.
MLA (9th ed.) CitationZheng, Shiqi, et al. Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients. MDPI AG.
Warning: These citations may not always be 100% accurate.