Investigation of listeria spp in chicken meat consumed in erzurum
<b>Aim: </b>This study was conducted to determine the presence and prevalence of Listeria spp. in chicken meat in Erzurum province.<p> <b>Materials and Methods:</b> In this study, 100 chicken thigh meat samples which were consumed in Erzurum were analyzed. In the isolat...
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| Format: | Article |
| Language: | English |
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Selcuk University Press
2020-03-01
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1278 |
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| _version_ | 1832543825191501824 |
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| author | Emre Kaya Mustafa Atasever |
| author_facet | Emre Kaya Mustafa Atasever |
| author_sort | Emre Kaya |
| collection | DOAJ |
| description | <b>Aim: </b>This study was conducted to determine the presence and prevalence
of Listeria spp. in chicken meat in Erzurum province.<p>
<b>Materials and Methods:</b> In this study, 100 chicken thigh meat
samples which were consumed in Erzurum were analyzed. In the
isolation and identification of Listeria spp. species were used TS EN
ISO 2017 method and Microbact 12 L Listeria Identification test Kit.<p>
<b>Results:</b> 64 (64%) Listeria spp were isolated in 64 (64%) out of 100
chicken meat samples, identification of those indicated 16 (25 %)
isolates as L. monocytogenes, 26 (40.62 %) as L. innocua, 12 (18.75
%) L. grayi, 5 (7.81 %) L. murrayi and 5 (7.81 %) L. welshimeri. In the
samples, 25 Listeria species were detected via Microbact 12 L Listeria
identification test kit. Of these Listeria species, 7 (28%) were
L. monocytogenes; L. innocua of 10 (40%); 6 of them (24%) were L.
grayi; 1 (4%) was L. murrayi and 1 (4%) was L. welshimeri.<p>
<b>Conclusion: </b>The results of this study suggest that the prevalence of
Listeria spp. in chicken meat is relatively high in Erzurum. Chicken
meat should be produced under appropriate, hygienic and technological
conditions for the prevention of public health. |
| format | Article |
| id | doaj-art-0b56237215054dfbbefbbacf7cb1231f |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-0b56237215054dfbbefbbacf7cb1231f2025-02-03T11:25:38ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19532020-03-0136148571278Investigation of listeria spp in chicken meat consumed in erzurumEmre Kaya0Mustafa Atasever1Dağ Komando Okulu Eğitim Merkezi Komutanlığı, Gıda Kontrol Müfreze Komutanlığı, Isparta, TürkiyeAtatürk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Erzurum, Türkiye<b>Aim: </b>This study was conducted to determine the presence and prevalence of Listeria spp. in chicken meat in Erzurum province.<p> <b>Materials and Methods:</b> In this study, 100 chicken thigh meat samples which were consumed in Erzurum were analyzed. In the isolation and identification of Listeria spp. species were used TS EN ISO 2017 method and Microbact 12 L Listeria Identification test Kit.<p> <b>Results:</b> 64 (64%) Listeria spp were isolated in 64 (64%) out of 100 chicken meat samples, identification of those indicated 16 (25 %) isolates as L. monocytogenes, 26 (40.62 %) as L. innocua, 12 (18.75 %) L. grayi, 5 (7.81 %) L. murrayi and 5 (7.81 %) L. welshimeri. In the samples, 25 Listeria species were detected via Microbact 12 L Listeria identification test kit. Of these Listeria species, 7 (28%) were L. monocytogenes; L. innocua of 10 (40%); 6 of them (24%) were L. grayi; 1 (4%) was L. murrayi and 1 (4%) was L. welshimeri.<p> <b>Conclusion: </b>The results of this study suggest that the prevalence of Listeria spp. in chicken meat is relatively high in Erzurum. Chicken meat should be produced under appropriate, hygienic and technological conditions for the prevention of public health.http://eurasianjvetsci.org/pdf.php3?id=1278chicken meaterzurumlisteria spp |
| spellingShingle | Emre Kaya Mustafa Atasever Investigation of listeria spp in chicken meat consumed in erzurum Eurasian Journal of Veterinary Sciences chicken meat erzurum listeria spp |
| title | Investigation of listeria spp in chicken meat consumed in erzurum |
| title_full | Investigation of listeria spp in chicken meat consumed in erzurum |
| title_fullStr | Investigation of listeria spp in chicken meat consumed in erzurum |
| title_full_unstemmed | Investigation of listeria spp in chicken meat consumed in erzurum |
| title_short | Investigation of listeria spp in chicken meat consumed in erzurum |
| title_sort | investigation of listeria spp in chicken meat consumed in erzurum |
| topic | chicken meat erzurum listeria spp |
| url | http://eurasianjvetsci.org/pdf.php3?id=1278 |
| work_keys_str_mv | AT emrekaya investigationoflisteriasppinchickenmeatconsumedinerzurum AT mustafaatasever investigationoflisteriasppinchickenmeatconsumedinerzurum |