Consumer quality preferences: Parameters to accelerate bell pepper imaging and classification technology
Marketability of fresh produce is highly dependent on consumer preferences. When consumers’ standards are not met, this will lead to food wastage in the long run. Manual sorting should be replaced with IoT technology that can classify fresh products based on different parameters. However, it is a di...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/63/bioconf_sage-grace2024_01003.pdf |
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