Optimization of Ultrasonication Probe-Assisted Extraction Parameters for Bioactive Compounds from <i>Opuntia macrorhiza</i> Using Taguchi Design and Assessment of Antioxidant Properties
<i>Opuntia macrorhiza</i>, commonly referred to as red prickly pear, is a type of cactus fruit. The <i>Opuntia macrorhiza</i> (OM) fruit is rich in polyphenols and contains a high amount of ascorbic acid and betalains. The fruit peels have demonstrated many biological abiliti...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/14/22/10460 |
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