APA (7th ed.) Citation

Raikos, V., McDonagh, A., Ranawana, V., & Duthie, G. Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Raikos, Vassilios, Angela McDonagh, Viren Ranawana, and Garry Duthie. Processed Beetroot (Beta Vulgaris L.) as a Natural Antioxidant in Mayonnaise: Effects on Physical Stability, Texture and Sensory Attributes. Tsinghua University Press.

MLA (9th ed.) Citation

Raikos, Vassilios, et al. Processed Beetroot (Beta Vulgaris L.) as a Natural Antioxidant in Mayonnaise: Effects on Physical Stability, Texture and Sensory Attributes. Tsinghua University Press.