ZHANG Xue'er, Y. J. Effects of different raw materials and pretreatment methods on the quality of compound sugarcane fruit wine. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationZHANG Xue'er, YANG Jian. Effects of Different Raw Materials and Pretreatment Methods on the Quality of Compound Sugarcane Fruit Wine. Editorial Department of China Brewing.
MLA (9th ed.) CitationZHANG Xue'er, YANG Jian. Effects of Different Raw Materials and Pretreatment Methods on the Quality of Compound Sugarcane Fruit Wine. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.