APA (7th ed.) Citation

Ghoshal, G., Shivhare, U., & Banerjee, U. Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Ghoshal, G., U.S Shivhare, and U.C Banerjee. Thermo-mechanical and Micro-structural Properties of Xylanase Containing Whole Wheat Bread. Tsinghua University Press.

MLA (9th ed.) Citation

Ghoshal, G., et al. Thermo-mechanical and Micro-structural Properties of Xylanase Containing Whole Wheat Bread. Tsinghua University Press.