Food technology neophobia and animal ethics orientation: Influences on cultured meat acceptance in Croatia
Although cultured meat is not yet widely available on the market, numerous scientific studies have already looked at consumers in relation to the purchase and consumption of this type of meat. However, many aspects of the consumer perspective on this meat are still unknown in many national markets....
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2025-06-01
|
| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771222_Food_technology_neophobia_and_animal_ethics_orientation_Influences_on_cultured_meat_acceptance_in_Croatia_en.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|