Utilization of fermented coffee husk feed using Aspergilus niger on histological features of tawes (Barbonymus gonionotus)
Coffee husk is one of the resources that has the potencial to be used as raw material for tawes (Barbonymus gonionotus) feed. The addition of Aspergillus niger in this study is known to increase the protein content of coffee husk from 15.99% to 21.75%. This study aims to determine the effectiveness...
Saved in:
Main Authors: | Desy Nurrahma Dhani, Lenni Fitri, Firdus Firdus |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Syiah Kuala
2024-12-01
|
Series: | Depik Jurnal |
Online Access: | https://jurnal.usk.ac.id/depik/article/view/40864 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Malathion-Induced Hematoxicity and Its Recovery Pattern in Barbonymus gonionotus
by: Cynthia E. Mrong, et al.
Published: (2021-01-01) -
The Effects of Fenobucarb on the Physiology, Behavior, and Growth of Silver Barb (<i>Barbonymus gonionotus</i>)
by: Tam Thanh Nguyen, et al.
Published: (2024-12-01) -
ESTIMATION OF THE FIRST MATURITY SIZE OF SILVER BARB (Barbonymus gonionotus) IN SIDENRENG LAKE, SOUTH SULAWESI
by: Hasrianti Hasrianti, et al.
Published: (2025-02-01) -
Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts
by: Rossaporn Jiamjariyatam, et al.
Published: (2023-01-01) -
Physicochemical, functional and flow properties of a coffee husk flour
by: María Virginia Rebolledo-Hernández, et al.
Published: (2023-01-01)