Process Optimization and Aroma Composition Study of Wine from Buddha’s Hand, Citron, Galangal
Buddha’s hand, citron, and galangal are widely used in the food and pharmaceutical fields. In this study, the type of yeast, <i>Saccharomyces cerevisiae</i> addition, pH, extract content, and fermentation temperature were used as the investigating factors, and the sensory scores, alcohol...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/11/1936 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|