APA (7th ed.) Citation

Xiao, Z., Lai, K., Du, R., Shen, Y., Sun, X., Pan, Y., . . . Huang, Y. Fat and Moisture Content in Chinese Fried Bread Sticks: Assessment and Rapid Near-Infrared Spectroscopic Method Development. Wiley.

Chicago Style (17th ed.) Citation

Xiao, Zhuqing, Keqiang Lai, Rui Du, Yungang Shen, Xiaohua Sun, Yun Pan, Barbara A. Rasco, and Yiqun Huang. Fat and Moisture Content in Chinese Fried Bread Sticks: Assessment and Rapid Near-Infrared Spectroscopic Method Development. Wiley.

MLA (9th ed.) Citation

Xiao, Zhuqing, et al. Fat and Moisture Content in Chinese Fried Bread Sticks: Assessment and Rapid Near-Infrared Spectroscopic Method Development. Wiley.