Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products

Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products

Biosensors have emerged as highly sensitive, rapid, and specific tools for detecting food safety hazards, particularly in perishable products, such as fish, meat, and poultry. These products are susceptible to microbial contamination and often contain additives intended to improve shelf life and fla...

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Bibliographic Details
Main Authors: Zenebe Tadesse Tsegay, Elahesadat Hosseini, Teresa D’Amore, Slim Smaoui, Theodoros Varzakas
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Biosensors
Subjects:
biosensor
fish
meat
quality
monitoring
standardization
Online Access:https://www.mdpi.com/2079-6374/15/7/415
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