APA (7th ed.) Citation

Huang, Y., Yang, S., Zhang, L., Miao, S., Xu, Z., Zheng, B., & Deng, K. Combined Effects of Compound Low-Sodium Alternative Salts and Vacuum Tumbling on the Quality, Water Distribution, and Microstructure of Marinated Beef. MDPI AG.

Chicago Style (17th ed.) Citation

Huang, Yanfeng, Shujie Yang, Longtao Zhang, Song Miao, Zhiyong Xu, Baodong Zheng, and Kaibo Deng. Combined Effects of Compound Low-Sodium Alternative Salts and Vacuum Tumbling on the Quality, Water Distribution, and Microstructure of Marinated Beef. MDPI AG.

MLA (9th ed.) Citation

Huang, Yanfeng, et al. Combined Effects of Compound Low-Sodium Alternative Salts and Vacuum Tumbling on the Quality, Water Distribution, and Microstructure of Marinated Beef. MDPI AG.