Wang, Y., Wang, M., Jiang, W., Li, S., Liu, S., Liu, M., . . . Wang, S. Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of Proanthocyanidins. MDPI AG.
Chicago Style (17th ed.) CitationWang, Yuying, Ming’ao Wang, Weihong Jiang, Siying Li, Siyu Liu, Mingwang Liu, Mingsheng Lyu, and Shujun Wang. Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of Proanthocyanidins. MDPI AG.
MLA (9th ed.) CitationWang, Yuying, et al. Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of Proanthocyanidins. MDPI AG.
Warning: These citations may not always be 100% accurate.