Optimization of Ultrasound-Assisted Extraction of Glucosinolates from Upcycled Cauliflower Using Response Surface Methodology

Optimization of Ultrasound-Assisted Extraction of Glucosinolates from Upcycled Cauliflower Using Response Surface Methodology

This study aimed to optimize the ultrasound-assisted extraction (UAE) process using food-grade ethanol to recover glucosinolates from upcycled cauliflower through response surface methodology. The optimized extraction process was compared with traditional extraction using maceration with solvents su...

Full description

Saved in:
Bibliographic Details
Main Authors: Hana Derbew Gedif, Tess Astatkie, Joanna Tkaczewska, H. P. Vasantha Rupasinghe
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Molecules
Subjects:
<i>Brassica oleracea</i>
sulforaphane
green extraction
food waste
antioxidants
UPLC-ESI-MS
Online Access:https://www.mdpi.com/1420-3049/30/11/2326
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items