APA (7th ed.) Citation

Joshi, A., Holland, B., Sachar, M., & Barrow, C. J. Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications. MDPI AG.

Chicago Style (17th ed.) Citation

Joshi, Asavari, Brendan Holland, Moninder Sachar, and Colin J. Barrow. Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications. MDPI AG.

MLA (9th ed.) Citation

Joshi, Asavari, et al. Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications. MDPI AG.