Genetic polymorphism of high-molecular-weight glutenin subunit loci in bread wheat varieties in the Pre-Ural steppe zone

Genetic polymorphism of high-molecular-weight glutenin subunit loci in bread wheat varieties in the Pre-Ural steppe zone

High-molecular-weight glutenins play an important role in providing high baking qualities of bread wheat grain. However, breeding bread wheat for this trait is very laborious and, therefore, the genotyping of variety samples according to the allelic composition of high-molecular-weight glutenin gene...

Full description

Saved in:
Bibliographic Details
Main Authors: A. A. Galimova, A. R. Kuluev, K. R. Ismagilov, B. R. Kuluev
Format: Article
Language:English
Published: Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2023-07-01
Series:Вавиловский журнал генетики и селекции
Subjects:
<i>triticum aestivum</i>
genotyping
baking qualities
high molecular weight glutenins
<i>glu-1</i> genes
Online Access:https://vavilov.elpub.ru/jour/article/view/3767
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items