THE CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: CONSUMERS’ PERSPECTIVES ANALYSIS IN SIBIU AGRI-FOOD MARKETS
Agri-food markets are among the major pillars relevant for selling agri-food products. However, food industry and hospitality are among the major stakeholders in the food – chain economy. The connectivity between producers, sellers and consumers such as customers of agri-food markets, retailers, foo...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2019-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.19_3/Art65.pdf |
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