Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings

Abstract The present study investigates the supplemental effects of chia seed oil (CSO) on the growth performance and modulation of intestinal microbiota in Labeo rohita fingerlings. Four diets were formulated with graded levels of CSO: 1.0%, 2.0%, and 3.0% represented as CSO (1), CSO (2), and, CSO...

Full description

Saved in:
Bibliographic Details
Main Authors: Sanjay Kumar Gupta, Akruti Gupta, Jaipal Singh Choudhary, Md Javed Foysal, Rajan Gupta, Biplab Sarkar, K. K. Krishnani
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Subjects:
Online Access:https://doi.org/10.1038/s41598-024-83102-2
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832594738546475008
author Sanjay Kumar Gupta
Akruti Gupta
Jaipal Singh Choudhary
Md Javed Foysal
Rajan Gupta
Biplab Sarkar
K. K. Krishnani
author_facet Sanjay Kumar Gupta
Akruti Gupta
Jaipal Singh Choudhary
Md Javed Foysal
Rajan Gupta
Biplab Sarkar
K. K. Krishnani
author_sort Sanjay Kumar Gupta
collection DOAJ
description Abstract The present study investigates the supplemental effects of chia seed oil (CSO) on the growth performance and modulation of intestinal microbiota in Labeo rohita fingerlings. Four diets were formulated with graded levels of CSO: 1.0%, 2.0%, and 3.0% represented as CSO (1), CSO (2), and, CSO (3) groups alongside a control group without CSO. L. rohita fingerlings (n = 180) (mean weight = 19.74 ± 0.33 g) were randomly distributed in triplicates for 60 days to these treatment groups. The results depicted significant improvements (p < 0.05) in weight gain (WG) %, specific growth rate (SGR), feed conversion ratio (FCR), and feed conversion efficiency (FCE) in the group supplemented with the lowest level of CSO. Gut microbial analysis evidenced the ability of CSO at 1.0% to augment the relative abundance of bacterial phyla such as Verrucomicrobiota, Actinobacteria, Bacteroidota, Fusobacteria and Firmicutes, as well as genera Luteolibacter and Cetobacterium, indicating higher alpha diversity compared to the control. Principle coordinate analysis (PCoA) demonstrated a distinct composition of microbial communities in CSO-supplemented groups relative to the control (p < 0.001). Correlation analysis further revealed a significant (p < 0.05) association of specific microbial taxa with growth performance parameters. The predictions of metabolic pathways suggested the involvement of carbohydrate and amino acid metabolic pathways in the CSO (1) group, indicating improved nutrient transport and metabolism. Overall, the findings highlight the beneficial effects of 1.0% CSO supplementation on growth performance and modulation of gut microbiota in L. rohita fingerlings.
format Article
id doaj-art-091f1d282f1f425d8d07428b664fbe22
institution Kabale University
issn 2045-2322
language English
publishDate 2025-01-01
publisher Nature Portfolio
record_format Article
series Scientific Reports
spelling doaj-art-091f1d282f1f425d8d07428b664fbe222025-01-19T12:22:05ZengNature PortfolioScientific Reports2045-23222025-01-0115111810.1038/s41598-024-83102-2Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlingsSanjay Kumar Gupta0Akruti Gupta1Jaipal Singh Choudhary2Md Javed Foysal3Rajan Gupta4Biplab Sarkar5K. K. Krishnani6ICAR-Indian Institute of Agricultural BiotechnologyICAR-Indian Institute of Agricultural BiotechnologyICAR Research Complex for Eastern Region, Farming System Research Centre for Hill and Plateau RegionSchool of Molecular and Life Sciences, Curtin UniversityICAR-Indian Institute of Agricultural BiotechnologyICAR-Indian Institute of Agricultural BiotechnologyICAR-Indian Institute of Agricultural BiotechnologyAbstract The present study investigates the supplemental effects of chia seed oil (CSO) on the growth performance and modulation of intestinal microbiota in Labeo rohita fingerlings. Four diets were formulated with graded levels of CSO: 1.0%, 2.0%, and 3.0% represented as CSO (1), CSO (2), and, CSO (3) groups alongside a control group without CSO. L. rohita fingerlings (n = 180) (mean weight = 19.74 ± 0.33 g) were randomly distributed in triplicates for 60 days to these treatment groups. The results depicted significant improvements (p < 0.05) in weight gain (WG) %, specific growth rate (SGR), feed conversion ratio (FCR), and feed conversion efficiency (FCE) in the group supplemented with the lowest level of CSO. Gut microbial analysis evidenced the ability of CSO at 1.0% to augment the relative abundance of bacterial phyla such as Verrucomicrobiota, Actinobacteria, Bacteroidota, Fusobacteria and Firmicutes, as well as genera Luteolibacter and Cetobacterium, indicating higher alpha diversity compared to the control. Principle coordinate analysis (PCoA) demonstrated a distinct composition of microbial communities in CSO-supplemented groups relative to the control (p < 0.001). Correlation analysis further revealed a significant (p < 0.05) association of specific microbial taxa with growth performance parameters. The predictions of metabolic pathways suggested the involvement of carbohydrate and amino acid metabolic pathways in the CSO (1) group, indicating improved nutrient transport and metabolism. Overall, the findings highlight the beneficial effects of 1.0% CSO supplementation on growth performance and modulation of gut microbiota in L. rohita fingerlings.https://doi.org/10.1038/s41598-024-83102-2Chia seed oilgrowth performanceintestinal microbiota16S rRNA amplicon sequencingLabeo rohita
spellingShingle Sanjay Kumar Gupta
Akruti Gupta
Jaipal Singh Choudhary
Md Javed Foysal
Rajan Gupta
Biplab Sarkar
K. K. Krishnani
Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings
Scientific Reports
Chia seed oil
growth performance
intestinal microbiota
16S rRNA amplicon sequencing
Labeo rohita
title Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings
title_full Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings
title_fullStr Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings
title_full_unstemmed Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings
title_short Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings
title_sort dietary chia salvia hispanica l seeds oil supplementation augments growth performance and gut microbial composition in labeo rohita fingerlings
topic Chia seed oil
growth performance
intestinal microbiota
16S rRNA amplicon sequencing
Labeo rohita
url https://doi.org/10.1038/s41598-024-83102-2
work_keys_str_mv AT sanjaykumargupta dietarychiasalviahispanicalseedsoilsupplementationaugmentsgrowthperformanceandgutmicrobialcompositioninlabeorohitafingerlings
AT akrutigupta dietarychiasalviahispanicalseedsoilsupplementationaugmentsgrowthperformanceandgutmicrobialcompositioninlabeorohitafingerlings
AT jaipalsinghchoudhary dietarychiasalviahispanicalseedsoilsupplementationaugmentsgrowthperformanceandgutmicrobialcompositioninlabeorohitafingerlings
AT mdjavedfoysal dietarychiasalviahispanicalseedsoilsupplementationaugmentsgrowthperformanceandgutmicrobialcompositioninlabeorohitafingerlings
AT rajangupta dietarychiasalviahispanicalseedsoilsupplementationaugmentsgrowthperformanceandgutmicrobialcompositioninlabeorohitafingerlings
AT biplabsarkar dietarychiasalviahispanicalseedsoilsupplementationaugmentsgrowthperformanceandgutmicrobialcompositioninlabeorohitafingerlings
AT kkkrishnani dietarychiasalviahispanicalseedsoilsupplementationaugmentsgrowthperformanceandgutmicrobialcompositioninlabeorohitafingerlings