APA (7th ed.) Citation

Guneser, B. A., Aklale, B., & Guneser, O. Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Guneser, Buket Aydeniz, Barıs Aklale, and Onur Guneser. Characterization of Physicochemical, Rheological, Aroma, and Sensory Properties of Spreadable Processed Cheese Supplemented with Chia, Quinoa, and Teff Seeds. Croatian Dairy Union.

MLA (9th ed.) Citation

Guneser, Buket Aydeniz, et al. Characterization of Physicochemical, Rheological, Aroma, and Sensory Properties of Spreadable Processed Cheese Supplemented with Chia, Quinoa, and Teff Seeds. Croatian Dairy Union.