Shi, L., Yin, T., Huang, Q., You, J., Hu, Y., Jia, D., & Xiong, S. Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi. Tsinghua University Press.
Chicago Style (17th ed.) CitationShi, Liu, Tao Yin, Qilin Huang, Juan You, Yang Hu, Dan Jia, and Shanbai Xiong. Effects of Filleting Methods on Composition, Gelling Properties and Aroma Profile of Grass Carp Surimi. Tsinghua University Press.
MLA (9th ed.) CitationShi, Liu, et al. Effects of Filleting Methods on Composition, Gelling Properties and Aroma Profile of Grass Carp Surimi. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.