Rapid classification of rice according to storage duration via near-infrared spectroscopy and machine learning

Rapid classification of rice according to storage duration via near-infrared spectroscopy and machine learning

Rice is the most important staple crop for more than half of the world's population. As rice quality can deteriorate during storage, methods that can effectively classify rice according to its storage duration are essential. However, existing methods of assessing rice storage time are time-cons...

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Bibliographic Details
Main Authors: Chen Zhai, Wenxiu Wang, Man Gao, Xiaohui Feng, Shengjie Zhang, Chengjing Qian
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Talanta Open
Subjects:
Near-infrared spectroscopy
Machine learning algorithms
Rice
Storage duration
Online Access:http://www.sciencedirect.com/science/article/pii/S2666831924000572
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