Cheung, M. M., Miller, L., Deutsch, J., Sherman, R., Katz, S. H., & Wise, P. M. Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study. MDPI AG.
Chicago Style (17th ed.) CitationCheung, May M., Lauren Miller, Jonathan Deutsch, Rachel Sherman, Solomon H. Katz, and Paul M. Wise. Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study. MDPI AG.
MLA (9th ed.) CitationCheung, May M., et al. Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study. MDPI AG.
Warning: These citations may not always be 100% accurate.