Sánchez-García, R. E., Castilleja-Escobedo, O., Salmón-Folgueras, R., & López-Salinas, J. L. Modeling of cooking and phase change of egg white using computational fluid dynamics. Elsevier.
Chicago Style (17th ed.) CitationSánchez-García, Rubén E., Orlando Castilleja-Escobedo, Rodrigo Salmón-Folgueras, and José Luis López-Salinas. Modeling of Cooking and Phase Change of Egg White Using Computational Fluid Dynamics. Elsevier.
MLA (9th ed.) CitationSánchez-García, Rubén E., et al. Modeling of Cooking and Phase Change of Egg White Using Computational Fluid Dynamics. Elsevier.
Warning: These citations may not always be 100% accurate.