The Diversity of Edible Flowers and Its Biocultural Role in Local Food System in Dali, Southwest China

The Diversity of Edible Flowers and Its Biocultural Role in Local Food System in Dali, Southwest China

Edible flowers (EFs) form a special group of food plants that serve a pivotal role in local food systems, both in their utilitarian value and cultural significance. Dali, renowned for its rich biocultural diversity, is home to various ethnic groups with unique traditions regarding the consumption of...

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Bibliographic Details
Main Authors: Qing Zhang, Jihai Zhang, Congli Xu, Xianjin Wu, Chunlin Long
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Diversity
Subjects:
edible plants
local food system
biocultural diversity
traditional knowledge
Online Access:https://www.mdpi.com/1424-2818/17/1/70
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