APA (7th ed.) Citation

Mikdame, H., Kharmach, E., Mtarfi, N. E., Alaoui, K., Abbou, M. B., Rokni, Y., . . . Rais, Z. By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter. Wiley.

Chicago Style (17th ed.) Citation

Mikdame, Hind, Ezzahra Kharmach, Nour Elhouda Mtarfi, Karima Alaoui, Mohamed Ben Abbou, YAhya Rokni, Zineb Majbar, Mustapha Taleb, and Zakia Rais. By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter. Wiley.

MLA (9th ed.) Citation

Mikdame, Hind, et al. By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter. Wiley.