APA (7th ed.) Citation

Laya, A., Wangso, H., Fernandes, I., Djakba, R., Oliveira, J., & Carvalho, E. Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes. Wiley.

Chicago Style (17th ed.) Citation

Laya, Alphonse, Honoré Wangso, Iva Fernandes, Raphaël Djakba, Joana Oliveira, and Eugenia Carvalho. Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes. Wiley.

MLA (9th ed.) Citation

Laya, Alphonse, et al. Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes. Wiley.