The influence of ultrasound on the reaction of immobilized enzymes
The effect of ultrasonic waves in the MHz range on the activity of immobilized a-amylase and glucoamylase was investigated. Measurements of the catalytic efficiency were carried out in a flow cell, in dependence on the concenration, the flow rate, and the molecular weight of the substrate, as well a...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Fundamental Technological Research Polish Academy of Sciences
2015-07-01
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| Series: | Archives of Acoustics |
| Online Access: | https://acoustics.ippt.pan.pl/index.php/aa/article/view/3201 |
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