Determining quality and maturity of pomegranates using multispectral imaging
In this paper, we investigated the use of multispectral imaging technique to quantify pomegranate fruit quality. Three quality factors including total soluble solids (TSS), pH and firmness were studied at four different maturity stages of 88, 109, 124 and 143 days after full bloom (DAFB) and were co...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2017-10-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X15300758 |
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