Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals

Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals

ABSTRACT TheBrazilian Dietary Guidelines provide crucial recommendations for a healthy diet, aiming at promoting health and preventing non-communicable chronic diseases. The core principle is the preference for natural or minimally processed foods and freshly prepared dishes over ultra-processed foo...

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Bibliographic Details
Main Authors: Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime
Format: Article
Language:English
Published: Brazilian Society of Endocrinology and Metabolism 2025-02-01
Series:Archives of Endocrinology and Metabolism
Subjects:
Diet
practice guideline
delivery of health care
health promotion
ultra-processed foods
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2359-39972025000101700&lng=en&tlng=en
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