APA (7th ed.) Citation

Salek, R. N., Pleva, P., Sumczynski, D., Vinter, Š., Kopečková, J., Rejdlová, A., & Lorencová, E. Sauerkraut juice fermented with different symbiotic starter cultures: Comprehensive assessment of physicochemical, rheological, antioxidant, and microbiological characteristics. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Salek, Richardos Nikolaos, Pavel Pleva, Daniela Sumczynski, Štěpán Vinter, Jana Kopečková, Anita Rejdlová, and Eva Lorencová. Sauerkraut Juice Fermented with Different Symbiotic Starter Cultures: Comprehensive Assessment of Physicochemical, Rheological, Antioxidant, and Microbiological Characteristics. Frontiers Media S.A.

MLA (9th ed.) Citation

Salek, Richardos Nikolaos, et al. Sauerkraut Juice Fermented with Different Symbiotic Starter Cultures: Comprehensive Assessment of Physicochemical, Rheological, Antioxidant, and Microbiological Characteristics. Frontiers Media S.A.