Biomaterials for Food Preservation

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Bibliographic Details
Main Authors: Chunpeng (Craig) Wan, Kannan R. R. Rengasamy, Chuying Chen
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2022/9805934
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author Chunpeng (Craig) Wan
Kannan R. R. Rengasamy
Chuying Chen
author_facet Chunpeng (Craig) Wan
Kannan R. R. Rengasamy
Chuying Chen
author_sort Chunpeng (Craig) Wan
collection DOAJ
format Article
id doaj-art-070e37b7bceb45d08fc79e21efc0f862
institution Kabale University
issn 1745-4557
language English
publishDate 2022-01-01
publisher Wiley
record_format Article
series Journal of Food Quality
spelling doaj-art-070e37b7bceb45d08fc79e21efc0f8622025-02-03T01:06:37ZengWileyJournal of Food Quality1745-45572022-01-01202210.1155/2022/9805934Biomaterials for Food PreservationChunpeng (Craig) Wan0Kannan R. R. Rengasamy1Chuying Chen2Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & VegetablesCentre for Transdisciplinary ResearchJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetableshttp://dx.doi.org/10.1155/2022/9805934
spellingShingle Chunpeng (Craig) Wan
Kannan R. R. Rengasamy
Chuying Chen
Biomaterials for Food Preservation
Journal of Food Quality
title Biomaterials for Food Preservation
title_full Biomaterials for Food Preservation
title_fullStr Biomaterials for Food Preservation
title_full_unstemmed Biomaterials for Food Preservation
title_short Biomaterials for Food Preservation
title_sort biomaterials for food preservation
url http://dx.doi.org/10.1155/2022/9805934
work_keys_str_mv AT chunpengcraigwan biomaterialsforfoodpreservation
AT kannanrrrengasamy biomaterialsforfoodpreservation
AT chuyingchen biomaterialsforfoodpreservation