Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa
Purpose: To address postharvest losses in the carrot supply chain caused by pathogenic fungi, this study evaluates the antifungal potential of ethanol extracts from Allium cepa, Zingiber officinale, Allium sativum, and Moringa oleifera against carrot spoilage fungi, including Aspergillus niger, Aspe...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2025-03-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | https://jhpr.birjand.ac.ir/article_3100_186004455a8262d75a1b839dc6da5ea4.pdf |
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