APA (7th ed.) Citation

Njoku, E., Mbaoji, F., Nweze, J., Echezona, B., & Baiyeri, K. Bio-protective solutions for carrot spoilage: Exploring the antifungal properties of ginger, garlic, onion, and Moringa. University of Birjand.

Chicago Style (17th ed.) Citation

Njoku, Eugenia, Florence Mbaoji, Justus Nweze, Bonaventure Echezona, and Kayode Baiyeri. Bio-protective Solutions for Carrot Spoilage: Exploring the Antifungal Properties of Ginger, Garlic, Onion, and Moringa. University of Birjand.

MLA (9th ed.) Citation

Njoku, Eugenia, et al. Bio-protective Solutions for Carrot Spoilage: Exploring the Antifungal Properties of Ginger, Garlic, Onion, and Moringa. University of Birjand.