Influence of postharvest putrescine application on respiration rate and physicochemical properties of tomato
Abstract Background Tomato (Solanum lycopersicum L.) is a species of vegetable that is widely consumed worldwide and has high nutritional value. However, during storage, quality losses occur, especially water loss, decay, acidity loss and vitamin reduction. In this study, the effect of putrescine ap...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-04-01
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| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06613-8 |
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