APA (7th ed.) Citation

Watawana, M. I., Jayawardena, N., Ranasinghe, S. J., & Waisundara, V. Y. Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion. Wiley.

Chicago Style (17th ed.) Citation

Watawana, Mindani I., Nilakshi Jayawardena, Shakkya J. Ranasinghe, and Viduranga Y. Waisundara. Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion. Wiley.

MLA (9th ed.) Citation

Watawana, Mindani I., et al. Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion. Wiley.