Characterization of growth and metabolomic profiles of Lacticaseibacillus paracasei ProSci-92 as a potential probiotic culture in extended milk fermentation
ABSTRACT: The Lacticaseibacillus paracasei ProSci-92 (ProSci-92) strain was isolated from traditional fermented yak milk in the Shangri-La Tibetan region, China. Initial screening revealed its promising potential for lactose and protein hydrolysis. This study monitored the growth and metabolic dynam...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030225003935 |
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