Wu, T., Guo, S., Kwok, L., Wang, J., & Zhang, H. Characterization of growth and metabolomic profiles of Lacticaseibacillus paracasei ProSci-92 as a potential probiotic culture in extended milk fermentation. Elsevier.
Chicago Style (17th ed.) CitationWu, Ting, Shuai Guo, Lai-Yu Kwok, Jicheng Wang, and Heping Zhang. Characterization of Growth and Metabolomic Profiles of Lacticaseibacillus Paracasei ProSci-92 as a Potential Probiotic Culture in Extended Milk Fermentation. Elsevier.
MLA (9th ed.) CitationWu, Ting, et al. Characterization of Growth and Metabolomic Profiles of Lacticaseibacillus Paracasei ProSci-92 as a Potential Probiotic Culture in Extended Milk Fermentation. Elsevier.
Warning: These citations may not always be 100% accurate.