Metabolic Products and Biological Roles of Lactic Acid Bacteria in Fermented Products of Dairy: A Review
Fermented products of dairy are widely popular worldwide and play various roles, including extending the shelf life of milk and providing health benefits to manufactured products. Fermented products of dairy provide essential nutrients in the human diet, along with compounds typically found in milk...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Damascus university
2025-06-01
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| Series: | مجلة جامعة دمشق للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/15387 |
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