APA (7th ed.) Citation

Diowksz, A., Kopeć, P., & Koziróg, A. The Inactivation of Microscopic Fungi in Bakery Products Using Hurdle Technology—A Case Study. MDPI AG.

Chicago Style (17th ed.) Citation

Diowksz, Anna, Przemysław Kopeć, and Anna Koziróg. The Inactivation of Microscopic Fungi in Bakery Products Using Hurdle Technology—A Case Study. MDPI AG.

MLA (9th ed.) Citation

Diowksz, Anna, et al. The Inactivation of Microscopic Fungi in Bakery Products Using Hurdle Technology—A Case Study. MDPI AG.