Gorbunova, N. A. POSSIBILITIES OF ADDITIVE TECHNOLOGIES IN THE MEAT INDUSTRY. A REVIEW. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationGorbunova, Nataliya A. POSSIBILITIES OF ADDITIVE TECHNOLOGIES IN THE MEAT INDUSTRY. A REVIEW. The V.M. Gorbatov All-Russian Meat Research Institute.
MLA (9th ed.) CitationGorbunova, Nataliya A. POSSIBILITIES OF ADDITIVE TECHNOLOGIES IN THE MEAT INDUSTRY. A REVIEW. The V.M. Gorbatov All-Russian Meat Research Institute.
Warning: These citations may not always be 100% accurate.