APA (7th ed.) Citation

Coe, S., Fraser, A., & Ryan, L. Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas. Wiley.

Chicago Style (17th ed.) Citation

Coe, Shelly, Ann Fraser, and Lisa Ryan. Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas. Wiley.

MLA (9th ed.) Citation

Coe, Shelly, et al. Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas. Wiley.