Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables

Abstract Background This study statistically explores the relationship between information provision and peoples’ attitudes towards the application of gene-editing technology to food, by contrasting cases of gene-edited livestock and vegetables in Japan. Japanese food producers and researchers are o...

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Bibliographic Details
Main Authors:	Naoko Kato-Nitta, Yusuke Inagaki, Tadahiko Maeda, Masashi Tachikawa
Format:	Article
Language:	English
Published:	CABI 2021-03-01
Series:	CABI Agriculture and Bioscience
Subjects:	Gene-edited foods Information provision Gene-edited animals Science literacy Breeding Genetically modified food
Online Access:	https://doi.org/10.1186/s43170-021-00029-8
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Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables

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