Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables
Abstract Background This study statistically explores the relationship between information provision and peoples’ attitudes towards the application of gene-editing technology to food, by contrasting cases of gene-edited livestock and vegetables in Japan. Japanese food producers and researchers are o...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CABI
2021-03-01
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| Series: | CABI Agriculture and Bioscience |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43170-021-00029-8 |
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