Development of “green” and organic production in dairy cattle breeding
The problem of creating environmentally friendly products has become particularly relevant during the COVID-19 pandemic from the standpoint of ensuring the health of the nation as well as from the point of view of increasing the competitiveness and efficiency of agricultural enterprises. Special att...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Publishing House of the State University of Management
2023-07-01
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| Series: | Вестник университета |
| Subjects: | |
| Online Access: | https://vestnik.guu.ru/jour/article/view/4538 |
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