Salt stress and its eco-friendly management using biostimulants in grain legumes: a review
Abstract Grain legumes are a rich source of dietary proteins and hence are essential for achieving food and nutritional security, worldwide. Grain legumes are negatively affected by salt stress, which results in decreased growth, yield, productivity, and other financial losses. Salt stress causes se...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-01-01
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| Series: | Discover Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44279-024-00150-y |
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