ZHAO, X., RUAN, C., LI, Z., TANG, H., & WANG, C. Properties, Physiological Functions and Applications of Starch-Lipid Complexes. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHAO, Xinying, Changqing RUAN, Zhijiang LI, Huacheng TANG, and Changyuan WANG. Properties, Physiological Functions and Applications of Starch-Lipid Complexes. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHAO, Xinying, et al. Properties, Physiological Functions and Applications of Starch-Lipid Complexes. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.