Smart halochromic platform based on a gelatin film reinforced by a novel nanofluid-anthocyanin complex for monitoring protein food freshness
Herein, an innovative gelatin nanocomposite designed as a pH-colorimetric platform for protein food freshness monitoring. In this platform gelatin incorporated with a new nanofluid-anthocyanin complex which comprises hafnium metal-organic frameworks (Hf MOF), choline chloride:glycerol (Ch:Gl) natura...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004135 |
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