A Novel Allelic Variant of <i>OsAGPL2</i> Influences Rice Eating and Cooking Quality

A Novel Allelic Variant of <i>OsAGPL2</i> Influences Rice Eating and Cooking Quality

Starch biosynthesis is crucial in determining rice quality during rice endosperm development. This study obtained a stable inheritable white-core endosperm mutant, <i>h5</i>, by treating the japonica rice variety Nipponbare with MNU (N-methyl-N-nitro-sourea). The mutated gene is an allel...

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Bibliographic Details
Main Authors: Yuqing Dan, Fudeng Huang, Junfeng Xu, Yong He, Ruixiao Peng, Chunshou Li, Jiayu Song, Yuanyuan Hao, Zhihong Tian
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Cells
Subjects:
rice quality
<i>OsAGPL2</i>
white-core endosperm mutant
superior haplotype
Online Access:https://www.mdpi.com/2073-4409/14/9/634
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