Adebayo-Oyetoro, A. O., Oyewole, O. B., Obadina, A. O., & Omemu, M. A. Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria. Wiley.
Chicago Style (17th ed.) CitationAdebayo-Oyetoro, A. O., O. B. Oyewole, A. O. Obadina, and M. A. Omemu. Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria. Wiley.
MLA (9th ed.) CitationAdebayo-Oyetoro, A. O., et al. Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria. Wiley.
Warning: These citations may not always be 100% accurate.